Rachihanamaki made with peanuts from Chiba Prefecture

Made with plenty of peanuts, which are a hot topic in the media. ●Made with domestic wheat flour and raw egg dough from Aomori Prefecture, peanuts from Chiba Prefecture are used to create a crispy baked dish. It is a stick type that is individually wrapped and easy to eat. ●Gentle sweetness that brings out the deliciousness of the ingredients! ●As a snack for children or as a tea drink ●Convenient individually wrapped type ●Uses peanuts from Chiba Prefecture ●No additives ●Best before date: 180 days at room temperature from date of manufacture ●How to store: at room temperature ●How to store after opening: Requires refrigeration ●Country of origin : Japan (wheat flour), Chiba prefecture (peanuts), Aomori prefecture (egg) ●Processed area: Japan ●Nutritional information (per 100g): Energy 458kcal, protein 10.1g, fat 13.1g, carbohydrates 74.8g, sodium 139mg, ash content 0.9g, water 1.1g *This display is a guideline. ●Allergy information: Wheat, soybeans, peanuts, eggs, milk, sesame ■Contents: 31 pieces x 2 boxes ■Ingredients: Flour, sugar, peanuts, eggs, margarine, leavening agent (some include milk and soybeans) ■Storage Method: room temperature