Domestic hanging three-colored pickled radish

Three colors of pickled radish made with domestically grown daikon radish. ● Radish is said to have the effect of increasing immunity and improving gastrointestinal function. This is a special set where you can enjoy three different flavors that have been made with lots of time and effort. ●Available in fragrant ``grilled rice bran'', ``tamari'' with a deep flavor, and ``bonito'' with a light flavor. A masterpiece with a soft texture and nostalgic taste. ●Uses domestically produced daikon radish ●Itatake radish approximately 30cm long. ●For hot rice!・For a snack! ●Expiration date: 250 days from the date of manufacture at room temperature ●Storage method: at room temperature ●How to save after opening: Store in the refrigerator and consume as soon as possible. ●Country of origin: Japan ●Processing area: Niigata Prefecture ●Allergy display: Soybean, wheat ■Contents: 200g (solid amount) x 4 sets of tamari, bonito, and roasted bran ■Ingredients: [tamari] radish, pickled ingredients [glucose, fructose Liquid sugar, amino acid solution (contains wheat), soy sauce (contains soybeans, wheat), fermented seasonings (sake, salt), seafood extract, salt] / seasonings (amino acids, etc.), coloring (caramel, yellow 4) , acidulant, preservative (K sorbic acid), alcoholic spirit, antioxidant (vitamin C), sweetener (stevia) [bonito] daikon radish, pickled ingredients [glucose fructose corn syrup, amino acid liquid (contains wheat), fermented seasoning] ingredients (sake, salt), brewed vinegar, salt, bonito flakes] / seasonings (amino acids, etc.), acidulant, alcohol, preservative (K sorbic acid), antioxidant (vitamin C), sweetener (stevia), coloring Food (Yellow 4) [Rice bran] Radish, pickled ingredients [glucose fructose corn syrup, fermented rice bran seasoning, brewed vinegar, vegetable protein (including wheat), salt, rice bran] / seasonings (amino acids, etc.), acidity ingredients, preservative (K sorbic acid), sweetener (stevia), alcoholic spirit, antioxidant (vitamin C), coloring agent (yellow 4) ■Storage method: Room temperature