Large crushed plums, about 3% salt, Kishu Nanko plums

Uses Nanko plums and red shiso from Wakayama prefecture ● Kishu Nanko plums are pickled in shiso with about 3% salt, and garnished with red shiso from Wakayama prefecture for a refreshing and flavorful shiso pickled plum. ●Plum 950g + red perilla 50g, total product weight 1kg. ●To bring out the flavor of red shiso, it is pickled using only salt and plum vinegar, resulting in a salty finish. ●Due to the characteristics of the product, the salt content of umeboshi may be slightly higher than the nutritional content. (1kg)●Contents: 1kg (2kg)●Contents: 1kg x 2 packs (4kg)●Contents: 1kg x 4 packs●Ingredients: [Seasoned plums] Plums, pickled ingredients [fructose, glucose, liquid sugar, salt, perilla] Plum vinegar, brewed vinegar] / alcoholic spirit, acidulant, seasoning (amino acids, etc.), vegetable color, sweetener (sucralose), VB, fragrance [red perilla] red perilla, pickled ingredients [salt, plum vinegar]