<Reduced salt> Canned coho salmon backbone boiled in water 24 cans

Full of calcium! Canned fresh salmon boiled in water. ●A carefully selected canned product that takes advantage of the flavor and umami of the ingredients, using fresh domestic coho salmon for sashimi. A low-salt type product that uses Sanuki salt and has a salt content of approximately 1%. ●Since the meat is soft, you can enjoy it as is with soy sauce or ponzu sauce. ●Contains soft and crumbly bones to supply calcium and minerals. ●No additives and no preservatives. A product rich in sea minerals and calcium. ● 1 can 180g ● Can opener not required ● Best before date: 3 years at room temperature from date of manufacture ● Place of origin: Japan ● Processing: Japan ● Contents: 180g x 24 cans ● Best before date: 3 years at room temperature from date of manufacture